Kerala Style Biryani Recipe Using Nuttb Spices

: Make aromatic Kerala-style biryani at home using Nuttb Kerala Special Spices 200g. A simple biryani recipe with cinnamon, cloves, star anise, cardamom, rice, fried onions, and rich Kerala flavor.

Biryani is one of the most loved dishes in Indian homes. The real taste of biryani comes from quality rice, fresh ingredients, slow cooking, and most importantly, aromatic whole spices. Nuttb Kerala Special Spices 200g brings authentic Kerala-style aroma to your biryani with premium spices like Cinnamon, Cloves, Star Anise, and Churul Patta.

Why Use Nuttb Spices for Biryani?

Nuttb Spices are carefully selected to give your biryani a rich aroma, deep flavor, and traditional Kerala touch. Whole spices release their natural oils during cooking, making every layer of rice fragrant and tasty.

• Authentic Kerala-style aroma
• Premium whole spices
• Perfect for biryani, curry, and masala chai
• No artificial preservatives
• Rich flavor for family cooking

Ingredients Needed

For Rice

• 2 cups basmati rice
• 4 cups water
• 1 small cinnamon stick
• 3 cloves
• 1 star anise
• 1 bay leaf
• Salt as needed

For Biryani Masala

• 500g chicken, beef, mutton, or vegetables
• 2 large onions, sliced
• 2 tomatoes, chopped
• 2 tbsp ginger-garlic paste
• 2 green chillies
• 1/2 cup curd
• 1 tsp turmeric powder
• 1 tbsp chilli powder
• 1 tbsp coriander powder
• 1/2 tsp garam masala
• Fresh mint leaves
• Fresh coriander leaves
• 2 tbsp ghee
• 2 tbsp oil
• Salt as needed

Nuttb Spices Used

• Cinnamon / Karuvapatta
• Cloves / Grambu
• Star Anise / Thakolam
• Churul Patta / Cassia Roll

Step-by-Step Kerala Biryani Recipe

Step 1: Wash and Soak the Rice

Wash basmati rice gently until the water becomes clear. Soak the rice for 25 to 30 minutes. This helps the rice cook long, soft, and separate.

Step 2: Prepare the Fried Onions

Heat oil in a pan. Add sliced onions and fry until golden brown. Remove half of the fried onions and keep them aside for layering and garnishing.

Step 3: Add Nuttb Whole Spices

In the same pan, add ghee and whole spices from Nuttb Kerala Special Spices. Add cinnamon, cloves, star anise, and Churul Patta. Sauté for a few seconds until the aroma comes out.

Step 4: Make the Masala Base

Add ginger-garlic paste and green chillies. Sauté well. Add chopped tomatoes, turmeric powder, chilli powder, coriander powder, garam masala, and salt. Cook until the masala becomes thick and oil starts separating.

Step 5: Add Chicken or Vegetables

Add chicken, meat, or vegetables into the masala. Mix well. Add curd, mint leaves, and coriander leaves. Cover and cook until the main ingredient becomes tender and flavorful.

Step 6: Cook the Rice

Boil water in another pot. Add salt, cinnamon, cloves, star anise, and bay leaf. Add soaked rice and cook until it is 70% done. Drain the rice and keep it aside.

Step 7: Layer the Biryani

In a heavy-bottom pot, spread one layer of masala. Add one layer of rice. Sprinkle fried onions, mint leaves, coriander leaves, and a little ghee. Repeat the layers until all rice and masala are used.

Step 8: Dum Cooking

Cover the pot tightly. Cook on low flame for 15 to 20 minutes. This dum process allows the rice, masala, and Nuttb spices to blend beautifully.

Step 9: Serve Hot

Open the lid and gently mix from the sides. Serve hot with raita, pickle, papad, boiled egg, or salad.

Pro Tips for Perfect Biryani

• Use premium basmati rice for long grains.
• Do not overcook rice before dum.
• Use whole spices for natural aroma.
• Fry onions until golden, not burnt.
• Cook dum on low flame for best flavor.
• Add ghee for a rich Kerala-style taste.

Best Side Dishes for Kerala Biryani

• Cucumber raita
• Onion salad
• Lime pickle
• Papad
• Boiled egg
• Mint chutney

Health & Lifestyle Benefits of Whole Spices

Whole spices are not only used for taste. They also bring natural wellness value to food. Cinnamon, cloves, and star anise are traditionally used in Indian kitchens for digestion, warmth, and seasonal wellness. Using whole spices in biryani gives flavor without needing artificial taste enhancers.

Storage Tip for Nuttb Spices

Store Nuttb Kerala Special Spices 200g in an airtight container. Keep it away from sunlight, moisture, and heat. Always use a dry spoon to maintain freshness and aroma.

Final Thoughts

If you want to make biryani with authentic Kerala aroma, Nuttb Spices are a perfect kitchen partner. From the first tempering to the final dum cooking, these whole spices bring richness, warmth, and traditional taste to every bite.

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