Kerala Special Masala Chai Recipe Using Nuttb Spices

: Make authentic Kerala-style masala chai at home using Nuttb Kerala Special Spices 200g. A warm, aromatic tea recipe with cinnamon, cloves, star anise and Churul Patta for rich taste and natural wellness.

Kerala-style chai is famous for its strong tea flavor, warm spice aroma and refreshing taste. Whether you enjoy it in the morning, evening or during rainy days, a cup of masala chai brings comfort and energy. With Nuttb Kerala Special Spices 200g, you can easily prepare authentic Kerala special chai at home.

Why Use Nuttb Spices for Chai?

Nuttb Kerala Special Spices contains premium whole spices that give your tea a rich aroma and traditional taste. Cinnamon, cloves, star anise and Churul Patta release natural essential oils while boiling, making the chai flavorful and refreshing.

• Premium whole spices
• Authentic Kerala-style aroma
• No artificial preservatives
• Perfect for daily tea
• Natural wellness support

Ingredients Needed

• 1 cup water
• 1 cup milk
• 2 tsp tea powder
• 1 small piece cinnamon / Karuvapatta
• 1 clove / Grambu
• Small piece star anise / Thakolam
• Small piece Churul Patta / Cassia Roll
• Sugar or jaggery as needed

How to Make Kerala Special Chai

Step 1: Crush the Spices

Take a small piece of cinnamon, one clove, a small piece of star anise and Churul Patta from Nuttb Kerala Special Spices. Lightly crush them using a mortar and pestle. Crushing helps release the natural aroma faster.

Step 2: Boil Water with Spices

Add water to a saucepan. Add the crushed spices and boil for 2 to 3 minutes. You will notice a warm, rich spice aroma spreading in your kitchen.

Step 3: Add Tea Powder

Add tea powder and boil for another 1 minute. This gives the chai a strong Kerala tea-shop style flavor.

Step 4: Add Milk

Add milk and let the tea boil well. Simmer for 2 to 3 minutes until the color becomes rich and creamy.

Step 5: Sweeten and Serve

Add sugar or jaggery as per your taste. Strain the chai into a cup and serve hot.

Best Time to Drink Kerala Masala Chai

• Morning energy boost
• Evening refreshment
• Rainy day comfort drink
• After snacks like banana fry, pazham pori or biscuits
• During seasonal changes for warm comfort

Health Benefits of Spiced Chai

Kerala special chai is not only tasty but also comforting. Whole spices like cinnamon, cloves and star anise are traditionally used in Indian homes for warmth, digestion and seasonal wellness.

Digestive Support

Cloves and star anise are commonly used in warm drinks to support digestion and reduce heaviness after meals.

Natural Warmth

Cinnamon and Churul Patta give a warming effect, making this chai perfect for rainy days and cool mornings.

Rich Aroma and Relaxation

The natural essential oils in spices create a soothing aroma that makes every cup feel fresh and relaxing.

Pro Tips for Perfect Chai

• Use freshly crushed whole spices for better aroma.
• Do not add too much star anise because it has a strong flavor.
• Use full cream milk for thicker chai.
• For a healthier option, use jaggery instead of sugar.
• Boil slowly for a stronger tea-shop style taste.

Storage Tip for Nuttb Spices

Store Nuttb Kerala Special Spices 200g in an airtight jar after opening. Keep it away from sunlight, heat and moisture. Always use a dry spoon to maintain freshness and aroma.

Final Thoughts

If you love authentic Kerala tea-shop style chai, Nuttb Kerala Special Spices is a perfect choice for your kitchen. Just a small quantity of whole spices can transform normal tea into a warm, aromatic and refreshing masala chai.

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