Kerala Special Black Tea Recipe Using Nuttb Spices

Make authentic Kerala special black tea at home using Nuttb Kerala Special Spices 200g. A simple spiced black tea recipe with cinnamon, cloves, star anise and Churul Patta for rich aroma, digestion support and natural freshness.

Kerala black tea is a strong, refreshing and aromatic drink loved in many homes and tea shops. It is light, energizing and perfect for mornings, evenings, rainy days or after meals. With Nuttb Kerala Special Spices 200g, you can turn normal black tea into a warm and flavorful Kerala-style spiced tea.

Why Make Black Tea with Nuttb Spices?

Nuttb Spices contain premium whole spices like cinnamon, cloves, star anise and Churul Patta. These spices release natural aroma when boiled in water, giving your black tea a rich Kerala-style taste without milk.

• Authentic Kerala tea-shop style aroma
• 100% natural whole spices
• No artificial preservatives
• Light and refreshing drink
• Perfect after meals or during rainy days

Ingredients Needed

• 2 cups water
• 2 tsp black tea powder
• 1 small piece cinnamon / Karuvapatta
• 1 clove / Grambu
• Small piece star anise / Thakolam
• Small piece Churul Patta / Cassia Roll
• Sugar or jaggery as needed
• Few drops of lemon juice optional

How to Make Kerala Special Black Tea

Step 1: Crush the Spices

Take a small piece of cinnamon, one clove, a tiny piece of star anise and Churul Patta from Nuttb Kerala Special Spices. Lightly crush them to release their natural oils and aroma.

Step 2: Boil Water

Add 2 cups of water to a saucepan and bring it to a boil. Add the crushed Nuttb spices and boil for 2 to 3 minutes until the water becomes aromatic.

Step 3: Add Tea Powder

Add black tea powder and boil for 1 minute. Do not over-boil, otherwise the tea may become too bitter.

Step 4: Sweeten the Tea

Add sugar or jaggery as per your taste. Stir well until dissolved.

Step 5: Strain and Serve

Strain the tea into cups. Add a few drops of lemon juice if you like a fresh lemon black tea flavor. Serve hot.

Best Time to Drink Kerala Black Tea

• Morning refreshment
• Evening tea time
• After lunch or dinner
• Rainy day comfort drink
• With Kerala snacks like pazham pori, parippu vada or biscuits

Benefits of Spiced Black Tea

Light and Refreshing

Black tea without milk feels lighter and is a good option for people who prefer a strong but simple tea.

Digestive Support

Cloves, cinnamon and star anise are traditionally used in warm drinks to support digestion after meals.

Natural Aroma

Whole spices give a fresh, premium aroma without artificial flavors.

Seasonal Comfort

Warm spiced black tea is perfect during rainy days, cool mornings and seasonal changes.

Pro Tips for Perfect Kerala Black Tea

• Use only a small amount of star anise because it has a strong flavor.
• Crush spices lightly before boiling for better aroma.
• Do not boil tea powder for too long.
• Use jaggery for a traditional taste.
• Add lemon only after switching off the flame.

Storage Tip for Nuttb Spices

Store Nuttb Kerala Special Spices 200g in an airtight jar after opening. Keep away from sunlight, heat and moisture. Always use a dry spoon to maintain freshness and aroma.

Final Thoughts

Kerala Special Black Tea using Nuttb Spices is simple, aromatic and refreshing. With cinnamon, cloves, star anise and Churul Patta, every cup gives a warm Kerala-style flavor. It is perfect for daily tea lovers who want a natural and premium taste at home.

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